Castor Oil (Food Grade)

Food-grade castor oil is a premium, cold-pressed vegetable oil extracted from the seeds of the Ricinus communis plant. Unlike industrial versions, food-grade castor oil undergoes rigorous processing to ensure it meets safety standards for internal use and food-related applications. It is characterized by its thick, viscous texture and a pale yellow to colorless appearance

Usage & Storage

• Flavor Profile: It has a very mild, slightly nutty taste but a distinctively thick “oily” mouthfeel.

• Storage: Keep in a cool, dark place away from direct sunlight. Most food-grade castor oils come in amber glass bottles to prevent oxidation.

• Safety Note: Because of its potency as a laxative, it should be used sparingly and is generally not recommended for pregnant women without medical supervision.

Pro Tip: If using it for wellness purposes, mix it with a little juice or herbal tea to mask the thick consistency.